£8.50
Production
Selected grapes from vines grown on stony, sandy soils, at an altitude of 500 metres. Hand harvested mid–end September. Temperature-controlled fermentation of between 14º-18º C in stainless steel, then matured in French oak bordelaise barrels for three months.
Tasting notes
Stone fruit and limey citrus aromas with tropical characters Lightly creamy mouth-feel from the well integrated oak and a bright, clean finish.
Food match
Perfect with creamy chicken and tarragon or grilled fish.
Awards
2017 Vintage
Sommelier Wine Awards 2019
Bronze
Selected grapes from vines grown on stony, sandy soils, at an altitude of 500 metres. Hand harvested mid–end September. Temperature-controlled fermentation of between 14º-18º C in stainless steel, then matured in French oak bordelaise barrels for three months.
£9.00
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