Somerset Brie & Beetroot Tarts
275g each
Ingredients:
Red Onion Pastry (39%) {Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Mild Cheddar Cheese (6%) (Milk), Butter (Milk), Water, Red Onion (2%), Chive, Spring Onions, Thyme, Salt}, Whipping Cream (Milk) (19%), Somerset Brie Cheese (4.5%) (Milk), Mild Cheddar Cheese (4.5%) (Milk), Beetroot (4%), Brie Cheese (4%) (Milk), Apple (3.5%) [contains Water, Preservatives (Citric Acid, Ascorbic Acid)], Cherry Tomato (3%), Modified Maize Starch, Caster Sugar, White Wine Vinegar, Balsamic Vinegar, Ginger, Black Pepper, Garlic, Cayenne Pepper, Coriander Seed, Cassia, Caraway, Dill, Fennel, Clove, Turmeric, Nutmeg.
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat May contain : Almonds, Cashew Nut, Hazelnut, Nuts, Pecan Nut, Pistachio and Walnut
Nutritional Information:
per 100g
| Suitable for Vegetarians | |
|---|---|
| Energy (kcal) | 294 |
| Energy (KJ) | 1223 |
| Protein (g) | 6.9 |
| Carbohydrates (g) | 20 |
| Of which sugars (g) | 4 |
| Fat (g) | 21 |
| Of which saturates (g) | 12 |
| Fibre (g) | 0.9 |
| Salt (g) | 0.75 |
| Vegetarian Alternatives |
HANDLING INSTRUCTIONS
Remove from outer packaging. Remove all packaging and allow to defrost in a refrigerator for approximately 6 hours Once defrosted keep refrigerated and consume within 48 hours hours.
FOOD SAFETY TIPS
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
COOKING INSTRUCTIONS
All cooking appliances vary in performance, these cooking instructions are guidelines only.
To accompany a Somerset Brie and beetroot tart, a refreshing starter could be a mixed green salad with candied walnuts and a tangy balsamic vinaigrette. The crispness of the greens, the sweetness of the walnuts, and the acidity of the vinaigrette beautifully complement the rich and earthy flavours of the tart.
