Lemon Tarts

Ingredients:
Pastry(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Butter (Milk), Icing Sugar, Sugar, Egg, Margarine[Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)], Water, Flour Treatment Agent[Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Flour Treatment Agent(L-Cysteine Hydrochloride)]), Cream (Milk), Water, Lemon (9%), Lemon Juice (4.5%), Lemon Curd (4.5%)(Sugar, Water, Glucose Syrup, Vegetable Suet, Wheat Starch, Modified Wheat Starch, Egg, Acidity Regulators(Citric Acid, Trisodium Citrate, Acetic Acid), Colour(Curcumin), Gelling Agent(Pectin), Lemon Oil, Salt), Modified Maize Starch, Orange Concentrate, Stabiliser Blend(Modified Maize Starch, Stabilisers(Carboxymethyl Cellulose, Agar, Locust Bean Gum)), Sugar Dusting(Glucose, Cornflour, Palm Oil), Acidity Regulator(Citric Acid), Lemon Concentrate, Flavouring, Stabiliser(Xanthan Gum), Colours(Lutein).
Allergens are shown in Bold
Contains : Gluten, Egg, Milk and Wheat
May contain : Almonds, Hazelnut, Nuts, Peanuts, Pecan Nut, Pistachio and Walnut

HANDLING INSTRUCTIONS
HANDLING GUIDELINES FROM FROZEN Remove individual portions Allow to thaw in a refrigerator at +1°C to +5°C for approximately 2 hours. Once defrosted keep refrigerated and consume within 48 hours.

For a delightful dessert pairing with a lemon tarts , a lemon blueberry parfait would be a delightful choice. Layered with vibrant flavors, this dessert begins with a luscious lemon curd. Next, a dollop of velvety vanilla whipped cream is added, creating a smooth and creamy contrast. To enhance the tart’s tanginess, juicy blueberries are scattered throughout the parfait. A sprinkle of crushed graham crackers provides a satisfying crunch. This dessert harmoniously combines the zesty brightness of the lemon tart with the burst of sweetness from the blueberries, offering a refreshing and indulgent conclusion to the meal.