Surf n turf with creamy garlic and herb sauce

Ingredients:

• Steak of your choice
• Gambas (large prawns)
• Pepper and onions, chopped
• Salt, to taste
• Black pepper, to taste
• Garlic, minced
• Chilli powder, to taste
• Mixed herbs, to taste
• Oil, for frying
• Butter, for frying
• Milk, a splash
• Flour, a tiny bit

Instructions:

1. Prepare the Vegetables:

   • Step 1: Chop the pepper and onions.
   • Step 2: Season with salt and pepper.
   • Step 3: Cook in oil on medium heat until softened. Set aside.

2. Cook the Steak:

   • Step 1: Prep the steak by covering both sides with oil, salt, and pepper.
   • Step 2: Fry on high heat for just under two minutes per side for a medium-rare steak.
   • Top Tip: Allow the steak to rest for as long as you’ve cooked it.

3. Prepare the Thai Gambas:

   • Step 1: Season the gambas with salt, minced garlic, and chilli powder.
   • Step 2: Fry in butter on medium heat until cooked. Set aside.

4. Prepare the Creamy Garlic and Herb Sauce:

   • Step 1: In a pan, add butter and minced garlic with a splash of milk. Let it simmer for a couple of minutes.
   • Step 2: Add a tiny bit of flour to thicken the sauce slightly.
   • Step 3: Add mixed herbs and stir continuously until you reach your desired thickness.

5. Serve:

   • Step 1: Place the rested steak and cooked gambas on a plate.
   • Step 2: Serve with the cooked vegetables and a generous drizzle of the creamy garlic and herb sauce.
   • Step 3: Enjoy your homemade Surf n Turf with a delightful sauce!