Ingredients

Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), British Beef (23%), Water, Carrot, British Ox Kidney (7%), Butter, Onion, Craft Ale (contains WheatBarley), Celery, Red Wine, Sustainable Palm Oil*, Cornflour, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Tomato Puree, Salt, Redcurrant Jelly (Brown Sugar, Water, Redcurrant Juice Concentrate, Lemon Juice Concentrate, Gelling Agent (Pectin)), Yeast Extract, Garlic, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne, Garlic, Clove), Milk, Rosemary, Sunflower Oil, Free Range Egg, Mushroom, Roasted Malted Barley, Leek, Caramelised Sugar, Black Pepper, Thyme, Bay

Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values per 100g per pie
Energy 848kJ 2290 kJ
Energy 202kcal 545 kcal
Fat 8.3g 22.4 g
Of which
– Saturates 4.3g 11.6 g
Carbohydrate 21.8g 58.9 g
Of which
– Sugars 2.9g 7.8 g
Protein 10.0g 27.0 g
Salt 0.7g 1.9 g

 

Cooking Instructions

General
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.

Oven Cook

From Frozen
Defrost thoroughly in the refrigerator and then follow instructions for ‘From fresh’.

From Chilled
From fresh 180°C, 160°C, fan 350°F, Gas mark 4 for 25 minutes.

Portions

2, 4, 8

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