PRIMITIVO DI SALENTO IGT, AMANTI DEL VINO, 2018
£6.75
GRILLO SICILIA, RUPE SECCA, 2019
£7.25
LAS PAMPAS SHIRAZ MALBEC, 2018
£7.25
SUNNYCLIFF ESTATE CABERNET SAUVIGNON, 2018
£7.50
SUNNYCLIFF ESTATE CHARDONNAY, 2018
£7.50
CÔTES DU RHÔNE, VIELLES VIGNES, LES COTEAUX DU RHÔNE, 2018
£7.75A beautiful example of wine from the Southern Rhône. Fresh with fine tannins and flavours of strawberries and plums.
Origin: Rhone Valley Grenache based red, plenty of fruit and flavour. From the co-op of Serignan (a town famous as the home of entymologist Jean-Henri Fabre in whose memorial garden are preserved 500 different types of vegetables!) just to the east of Orange. This is the heart of the Rhône and the mix of Grenache Noir, Syrah, Mourvèdre and Carignan make for supple, heartwarming reds like this simple but characterful Côtes du Rhône.
NERO D’AVOLA SICILIA, RUPE SECCA, 2016
£7.75
The vineyards of southern France are as abundant in wildlife as they are in vines, which carpet the land from the mountains to the sea. Working closely with growers we have complete control over quality ensuring that the natural flavours that this incredible terroir offers are carried all the way through to the glass. Created by Master of Wine Liam Steevenson and the Vineyard Productions The vineyards of southern France are as abundant in wildlife as they are in vines, which carpet the land from the mountains to the sea. Working closely with growers we have complete control over quality ensuring that the natural flavours that this incredible terroir offers are carried all the way through to the glass. Created by Master of Wine Liam Steevenson and the Vineyard Productions winemaking team.
Early picked White Grenache, is fermented in stainless steel tanks to retain its freshness and aromatic profile. Blended with 10% Sauvignon Blanc.
Tasting Notes The Sauvignon gives a green and herbal lift, with the wine showing incredible character, with almonds and stone fruit noticeable on both the nose and palate.
- Alcohol – 12.5%
- Residual Sugar – 1.2g/l
winemaking team.
Early picked White Grenache, is fermented in stainless steel tanks to retain its freshness and aromatic profile. Blended with 10% Sauvignon Blanc.
Tasting Notes The Sauvignon gives a green and herbal lift, with the wine showing incredible character, with almonds and stone fruit noticeable on both the nose and palate.
- Alcohol – 12.5%
- Residual Sugar – 1.2g/l
The vineyards of southern France are as abundant in wildlife as they are in vines, which carpet the land from the mountains to the sea. Working closely with growers we have complete control over quality ensuring that the natural flavours that this incredible terroir offers are carried all the way through to the glass. Created by Master of Wine Liam Steevenson and the Vineyard Productions The vineyards of southern France are as abundant in wildlife as they are in vines, which carpet the land from the mountains to the sea. Working closely with growers we have complete control over quality ensuring that the natural flavours that this incredible terroir offers are carried all the way through to the glass. Created by Master of Wine Liam Steevenson and the Vineyard Productions winemaking team.
Tasting Notes Wild strawberries and raspberries continue onto the crisp and refreshing palate, where they are complemented by grapefruit and floral notes.
- Alcohol – 12.5%
- Residual Sugar – 1.2g/l
winemaking team.
Destemmed and crushed, free run juice and first two presses blended. Maceration of must for 5 days with SO2 addition. Cold settling. Alcoholic fermentation at 16 °C. Aged in concrete tanks for 2 - 12 months.
FLORA & FAUNA ROUGE, SOUTH FRANCE, 2019
£8.00
CHIANTI CLASSICO DOCG, GEOGRAFICO, 2017
£8.75
DÂO TINTO, ‘GANDARADA’, BOAS QUINTAS, 2018
£8.75
ITA PROSECCO SPUMANTE DOC BRUT
£8.95
WILD BEER NINKASI BEER ABV 9% 750ML BOTTLE £8.99
£8.99
MUSCADET, FIEF DE LA BRIE SUR LIE, 2019
£9.00