Cooked and ready-to-eat
Serves 2
680g net weight

Simply defrost per the instructions, open up some shop-bought aioli, grab a wedge of lemon, pour yourself a glass of crisp white wine

(from our fantastic range of wines) and dig in, and please don’t forget some lovely crusty bread! It takes a little patience extracting all of the sweet meat from the legs; but trust me, it’s worth it!

This is one of our favourite shellfish; why does snow crab taste so good? Well, the major factor is how it is caught and processed, snow crab are caught then, while they are still on board the vessel, they are processed. The legs and claws are separated from the body, they are cooked on board and frozen with a minimal glaze to protect the delicate meat flavour in the shell.

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