From: £11.95
Rainbow trout get their name from their silvery skin which glimmers with hues of pink, blue and green. They’ve got a pretty lateral pink stripe all the way down the body and their flesh is pink, firm and oily.
The flesh has a texture similar to salmon but is milder in flavour.
Don’t forget to make the most of the fat under the skin, which turns wonderfully crispy when pan-seared.
Facts
Source of essential omega 3 fats for brain boosting benefits
Sourced exclusively for us from a sustainable farm in Boscastle Cornwall.
Weight | 500g, 1.0kg, 1.5kg |
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From: £11.95
From: £12.95
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