Sliced Smoked Salmon
70g pack
Ingredients:
Salmon (Salmo Salar) (Fish) (97%), Salt
Nutritional Information:
| Per 100g |
| Energy (Kcal) | 221 |
| Energy (Kj) | 922 |
| Fat | 13.8 |
| Saturated Fat | 3.5 |
| Salt | 3.5 |
| Fibre | 0.6 |
Sliced smoked salmon is a popular seafood delicacy that is enjoyed around the world. It is made by smoking fresh salmon over wood chips, which gives it a distinct flavour and texture. Smoked salmon is not only delicious but also packed with nutrients that offer a range of health benefits.
One of the primary benefits of smoked salmon is its high protein content. Protein is essential for building and repairing muscle tissue, as well as supporting overall health and wellbeing. Smoked salmon is also a rich source of omega-3 fatty acids, which are essential for maintaining heart health, reducing inflammation, and improving brain function.
There are several different styles of smoked salmon, each with its own unique flavour and texture. Cold-smoked salmon is smoked at a lower temperature for a longer period of time, which gives it a milder flavour and a softer texture. Hot-smoked salmon, on the other hand, is smoked at a higher temperature for a shorter period of time, which gives it a bolder flavour and a firmer texture.
Smoked salmon can be enjoyed in a variety of ways. It is commonly served as an appetizer, either on its own or with crackers, bread, or bagels. It can also be used to make sandwiches, salads, or pasta dishes. Smoked salmon is also a popular ingredient in sushi and other Japanese dishes.
Overall, smoked salmon is a delicious and nutritious food that offers a range of health benefits. Whether you prefer it cold-smoked or hot-smoked, there are many different ways to enjoy this tasty seafood delicacy.
