Hand filleted, dry salt cured, superior Grade A North Atlantic Salmon. Slowly and naturally cold smoked over oak and beech wood chippings for up to 24 hours to produce a truly succulent smokiness combined with a delectable tenderness. Sustainably reared in the cold, crisp waters of welfare friendly farms.
Smoked salmon Side
£36.95
Traditional oak smoked side of salmon, simply defrost and serve.
SKU: 11342
