One of the best ways to cook these seabass fillets is to wrap them in foil and oven-bake as the foil locks in the flavour and marinates the fish in its own juices making it tender and incredibly flavoursome. Serve the fillets with a green salad and some new potatoes and you have yourself a dish that the whole family will love.

Contents: 10-12 fillets |Minimum pack weight 1.5kg Cooking Instructions:

Weight 2.0 g
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