Red Snapper Supremes
140-200g per portion
Ingredients:
Red Snapper (Etelis spp) (FISH) (100%)
Allergens are shown in Bold
Contains : Fish
Nutritional Information:
per 100g
| Energy (kcal) | 90 |
|---|---|
| Energy (KJ) | 381 |
| Protein (g) | 19.6 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 1.3 |
| Of which saturates (g) | 0.3 |
| Fibre (g) | 0.5 |
| Salt (g) | 0.2 |
| Gluten Free Alternatives |
Cooking Instructions
Raw frozen product, cook before use
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Although every care has been taken to remove all bones some small bones may remain.;Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
For a delectable meal using red snapper Supremes, try a mouth-watering Grilled Red Snapper with Lemon-Herb Butter. Marinate the fish in a blend of olive oil, garlic, and fresh herbs. Grill until perfectly cooked and serve with a zesty lemon-herb butter sauce drizzled over the flaky, white fillets. Accompany the dish with a side of roasted vegetables and fragrant jasmine rice for a delightful and nutritious seafood feast that will surely impress your guests.
Red Snapper Supremes are a type of fish that is know for its delicious taste, texture and white flesh. It is a common name for several species of the fish belonging to the family Lutjanidae, found in warm waters of the Atlantic Ocean, Gulf of Mexico, and the Caribbean Sea.
