Haddock Bakes
175g Fillets
Ingredients:
Haddock bakes: Haddock (FISH) (58%), Sauce (Water, Leeks (14%), Cheddar Cheese (14%) (MILK), Broccoli (14%), Modified Starch, Fat Filled Skimmed MILK Powder, Skimmed MILK Powder, MUSTARD, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Maltodextrin, Salt, Rapeseed Oil, Sugar, Onion Powder, Flavouring, Garlic Powder, Spice Extract, Herb Extract, Butter Powder (MILK), Crushed Croutons (WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine] Palm Oil, Salt, Yeast)
Remove from packaging and place onto an ovenproof dish or tray and cook in an oven preheated to 190ºC for approximately 25 mins. Cooking times may vary according to oven type, ensure food is piping hot before serving.
Cooking times may vary according to oven type, ensure food is piping hot before serving.
Storage From Frozen:
Store at -18°C or below and consume within 3 months of purchase. Do not refreeze this product once defrosted.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Bone Caution:
Although every care has been taken to remove bones and shell, some may remain.
Eating haddock is good for you because it is a rich source of protein, low in fat, and high in important nutrients like vitamin B12, phosphorus, and selenium. It is also versatile and can be prepared in a variety of ways. Additionally, haddock is a sustainable fish, meaning that it is a responsible choice for those who care about the health of our oceans and the environment. Overall, incorporating haddock into your diet can help support good health and well-being.
