Our tasty and versatile salmon fillets is an important part of a healthy diet. Salmon is also nutrient dense and an excellent source of high-quality protein, vitamins, and minerals. Of particular interest are omega-3 fatty acids that contribute to healthy brain function, limber joints, and a lowered risk of heart disease.

Bakkafrost salmon fillets is a perfect example of this healthy food and we maintain its health benefits and delicious taste and consistency by treating it as close to free range/wild salmon as possible. Running cold and clean, the pristine waters around the Faroe Islands is the ideal environment to create an impeccably pure salmon. We also feed our virgin breed of salmon a wholesome diet carefully harvested from their natural environment.

It is no wonder that these facts lead to an assortment of delicious and nutritious Bakkafrost products.

Many people find it difficult to meet the dietary guidelines to eat seafood twice a week. In the busy everyday life of the modern family, finding the time to cook healthy meals can be challenging. With Bakkafrost salmon, healthy cooking is made easy. Fried, grilled, steamed, seared, blackened, baked, boiled, or raw, salmon can be enjoyed in so many different ways.

Salmon provides you with all the essential nutrients, minerals and vitamins, including high levels of omega-3 fatty acids, vitamin B3, B5, B6, B12, Vitamin D, Vitamin E and selenium.

Bakkafrost salmon can be prepared in 10-15 minutes, making it the ideal choice for people on the go, who want to stay healthy and live sustainably. You don’t need to be a masterchef to prepare the most delicious dishes with Bakkafrost salmon. With Bakkafrost salmon, you are on the fast-track to healthy and sustainable living.

 

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