Duck Breasts
Large Irish duck breast with skin on, from our award winning duck supplier.
£35.95
Our mixed duck selection consists of 3 maple and mustard and garlic and crushed black pepper breasts. Contents: 3 maple and mustard and 3 garlic and crushed black pepper |Cooking Instructions: Cook from frozen. Place the Duck Breast on a wire rack and place on middle shelf in a pre-heated oven at 200C/400F/Gas mark 6 for 30-35 minutes. Allow a few minutes to rest before carving.
Large Irish duck breast with skin on, from our award winning duck supplier.
Typical values | per 100g | |
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Energy | 732kj | |
Energy | 175kcal | |
Fat | 10.0g | |
Of which | ||
– Saturates | 4.6g | |
Protein | 21.3g | |
Salt | 0.13g |
Cook from frozen 20-30 minutes.
Weight | 260 g |
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£46.95
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