Ingredients

Prime Lamb Rump in a rich mint marinade.

Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values per 100g per pie
Energy 848kJ 2290 kJ
Energy 202kcal 545 kcal
Fat 8.3g 22.4 g
Of which
– Saturates 4.3g 11.6 g
Carbohydrate 21.8g 58.9 g
Of which
– Sugars 2.9g 7.8 g
Protein 10.0g 27.0 g
Salt 0.7g 1.9 g

 

Cooking Instructions

Cook from frozen remove, oven bake in a pre-heated oven at 200C for 25-30 minutes turning occasionally. For cooking from frozen please allow an extra 5-10 minutes cooking time.

Oven Cook

From Frozen
Defrost thoroughly in the refrigerator and then follow instructions for ‘From fresh’.

From Chilled
From fresh 180°C, 160°C, fan 350°F, Gas mark 4 for 25 minutes.

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