Skinless and boneless our top-quality Icelandic haddock loins can be cooked in a variety of ways. Whether you want to oven-bake, grill or poach the haddock you can relax into the knowledge that the fish will retain its moisture and succulent flavour throughout the cooking process. A potato gratin rosti or even a fluffy and comforting garlic mash would accompany this fish perfectly. This is a great product to have in your freezer for when you want to cook up a great-tasting fish dish. Easy to cook in just 30 minutes this haddock allows you to eat restaurant quality food at an affordable price.
Cooking Instructions: For best results wrap in foil and cook as a fresh products in a pre-heated oven at 190/gas mark 5 for 30 minutes.