Inspired by traditional American dishes our succulent chicken is stuffed with a tasty blend of cheeses and finished with a delicious smoked hickory glaze. Succulent and packed with flavour this chicken product is perfect for an array of meals.Our American chicken is very versatile and will go well with a whole host of sides and accompaniments from wild rice, potatoes, fresh vegetables and even baked beans! Contents: 10 portions Minimum pack weight 1.8kgCooking Instructions: Cook from frozen in a pre-heated oven for 30-40 minutes until browned and bubbling.
Discover more taste with our boneless and skinless chicken breast from grain-fed chickens.
These larger than average chicken breasts have no added water so they don't shrink, meaning each breast goes further than your average one from a supermarket!
Contents: 2.0kg (approximately 10 boneless chicken breasts)
Cooking Instructions: Defrost at room temperature and use as a fresh product.
Our breaded chicken goujons are made with 100% tender, delicious chicken breasts and are great as finger food at a party or part of a larger meal for all the family. They are easy to cook which makes them perfect for a simple yet tasty meal. Contents: Minimum pack weight 1.8kg Cooking Instructions: Cook from frozen in a pre-heated oven for 15-20 minutes until golden brown.
This confit of duck leg is an ideal dish for dinner parties or romantic meals for two. It's sweet succulent meat will go down a treat. This meal comes to you pre-prepared simply requiring you to thaw out the duck before putting it into the oven. Our confit of duck leg is complimented excellently by a fluffy bed of mash and asparagus.
Our mouth watering Farmhouse chicken cheddar and spring onion wrapped in smoky bacon is perfect for a whole host of meals. This chicken dish is so versatile and can be served alongside various accompaniments including fresh green vegetables, roast potatoes or wild rice.
Our mixed duck selection consists of 5 maple and mustard and 5 garlic and crushed black pepper breasts. Contents: 3 maple and mustard and 3 garlic and crushed black pepper |Cooking Instructions: Cook from frozen. Place the Duck Breast on a wire rack and place on middle shelf in a pre-heated oven at 200C/400F/Gas mark 6 for 30-35 minutes. Allow a few minutes to rest before carving.