Our prime 6oz British dry aged sirloin steaks are one of our most popular products. Hand cut and dry aged to mature for 21-28 days their taste and texture is matured to their maximum potential.
Qty 8- £6.36 each
Our 6oz British Dry Aged Ribeye steaks are award-winning and bursting with flavour making them perfect for pan-frying. Oven-baked or grilled, we find that the meat retains its flavour. From farm to fork, our own butchers prepare these steaks onsite. There are a range of possible accompaniments for our steaks including traditional sides like chips or a fluffy jacket potato. Our rib eyes come frozen for you to simply pop them out of your freezer as and when you want to cook them. Let them defrost fully before cooking
The perfect combination of prime fillet steak, chicken liver and bacon pate with sliced mushrooms encased within a light puff pastry. Contents: 6 portionsCooking Instructions: Defrost and cook until golden brown
Our hand prepared pork steak is stuffed with delicately spiced black pudding made from our own secret recipe giving it a tasty and traditional flavour. The pork is tender and succulent and blends perfectly with the peppery flavours of the black pudding.
This British beef and lamb casserole mix is perfect if you love making your own pies stews and casseroles. With hand-prepared cuts from our succulent beef and lamb you can rest-assured you're getting a top-quality product.
Choose our 10oz thick-cut gammon steaks for a tasty and easy to cook meal. Excellent grilled or pan-fried, these gammon steaks really are a versatile product. Contents: 8 portions |Minimum pack weight: 2.7kgCooking Instructions: Grill, pan-fry or bake to own taste.