Perfect for any meal, these Black Tiger Prawns have been peeled for ease and are of course, exceptionally tasty.Contents:
Minimum pack weight: 1.0kg
Cooking Instructions: Defrost and pan-fry for 4-6 minutes until surface of prawn is pink.
Our flavoursome Salmon fillets are sustainably fished in Icelandic waters and quick frozen to keep them fresh. They provide superb value with a beautifully clean taste and firm texture. Our fillets come skinned and boneless, ready for you to use.
Fantastic Value! Our finest cuts of Norwegian boneless cod with a superb flavour and delicate texture.
This cod is caught in sustainable waters.Contents: 8-12 Cod Loins in each tray |
Minimum pack weight 1.5kg Cooking Instructions: Defrost and use as fresh product.
These seabass fillets are one of our most popular fish products and it is easy to see why. Left with their skin on they have a truly delectable flavour and texture that make for a very special meal any night of the week. One of the best ways to cook these seabass fillets is to wrap them in foil and oven-bake as the foil locks in the flavour and marinates the fish in its own juices making it tender and incredibly flavoursome. Serve the fillets with a green salad and some new potatoes and you have yourself a dish that the whole family will love.
Contents: 10-12 fillets |Minimum pack weight 1.5kg Cooking Instructions:
Our large yellow fin tuna loin steaks provide a quick satisfying and healthy meal.. They are high-quality and dolphin-friendly.
Cooking Instructions: From frozen or defrost and cook as a fresh product in a pre-heated oven at 200C/Gas mark 6 for 25-30 minutes or grill poach or pany fry to own liking.