Our flavoursome Salmon fillets are sustainably fished in Icelandic waters and quick frozen to keep them fresh. They provide superb value with a beautifully clean taste and firm texture. Our fillets come skinned and boneless, ready for you to use.
Our fine selection of exotic fish steaks is ideal for fish fans who appreciate top-quality produce. This impressive box includes prime steaks of Barramundi, Tuna, Swordfish, Mahi Mahi, Marlin, & Red Snapper. The best thing about these exotic fish steaks is that they are so incredibly easy to cook, simply pop them out of the freezer and into the oven. A great way to cook our exotic fish steaks is to wrap them in foil, adding a knob of butter and seasoning with salt and pepper and finally serve with steamed vegetables and a fluffy jasmine rice.
Cooking Instructions: From frozen in a pre-heated oven. Wrap in foil season with butter cook at 200C/Gas mark 6 for 30-35 minutes. If product is already defrosted, reduce cooking time by 3-5 minutes.
Skinless and boneless our top-quality Icelandic haddock loins can be cooked in a variety of ways. Whether you want to oven-bake, grill or poach the haddock you can relax into the knowledge that the fish will retain its moisture and succulent flavour throughout the cooking process. A potato gratin rosti or even a fluffy and comforting garlic mash would accompany this fish perfectly. This is a great product to have in your freezer for when you want to cook up a great-tasting fish dish. Easy to cook in just 30 minutes this haddock allows you to eat restaurant quality food at an affordable price.
Cooking Instructions: For best results wrap in foil and cook as a fresh products in a pre-heated oven at 190/gas mark 5 for 30 minutes.