Wild Beer Ninkasi 750ml bottle   Ninkasi is the acient Sumerian goddess of beer and it as an apt name for this truly divine Belgian-style saison. It is made using New Zealand hops, freshly harvested Somerset apple juice and wild yeast. A lovely beer for a celebration.

  Betty Stogs is an award-winning, copper-coloured bitter brewed since 1997 using Cornish water; whole-flower Celeia, Northdown and Aurora hops; malted barley and wheat; and Skinner’s unique yeast. The Facts Style: Copper-coloured bitter ABV: 4.0% Availability: All year in bottle and cask Malt: Malted barley and wheat Hops: Aurora, Celeia, Northdown Bitterness: 37 IBU OG:1040 Taste  Notes Copper-coloured, with a light malty aroma, a floral, even cedar taste, and a sharp tang of bitter grapefruit, this is an ale that has the strength of character to take on tasty dishes like stews, hard cheeses and meat-packed pasties. Inspiration In Cornish folklore Betty Stogs was reputedly full-bodied, golden-hearted and just a little fruity. So you can see why we chose to name our award-winning, smooth-drinking amber ale after her. Especially as both Bettys are often to be found at the centre of a good party. Join us in raising a glass to Betty Stogs – truly the Queen of Cornish ales Label Artist & Illustrator  Nick Beringer has brought new life to his classic Betty design, putting her front and centre as Cornwall’s good-time girl. Nick has been a key partner for Skinner’s since the brewery’s inception.

  Lushingtons is a cool, hop-laden IPA brewed using traditional methods with Cornish water; whole-flower Citra, Belma and Willamette hops; malted barley and wheat; and Skinner’s unique yeast. The Facts Style: Pale Ale ABV:4.8% Availability: All year in bottle, can and cask Malt: Malted barley and wheat Hops: Citra, Mount Hood, Northdown Bitterness: 34 IBU OG:1045 Taste note Bursting with fruit, within its bittersweet scent you’ll pick up lime and mangoes with a little lychee. And its creamy texture contains a slight strawberry finish. Enjoy with white meats, fish or a 99. Inspiration

It’s said, somewhere way down south, in a cove between St Ives and Padstow, you’ll find a perfect beach, where you can spend hazy, lazy summer days lying in the warm sun with good friends and not a care in the world. And, as the sun begins to sink into the sea, the only thing that could make life any better would be a glass of cool, hop-laden pale ale. This is the place and the moment that Lushingtons was brewed for.

  Label Artist & Illustrator  Lushingtons’ beautiful label has been created by A-Side, a dynamic Cornwall-based team of illustrators that has worked with pioneering South-West brands such as Origin Coffee Roasters, Dorset Cereals and the Port Eliot Festival.

La Chouffe 33cl Cans The magic of the Ardennes is obvious in this blond beer from the Ardennes village Achouffe. La Chouffe is a blonde unfiltered beer. The flavour is fresh and slightly fruity, thanks to the addition of coriander.

Premium lager re-fermented with Champagne yeast This 4.7% modern fragrant English lager is bright golden in colour with tropical and citrus fruits on the nose. On the palate, this beer has low bitterness and a balanced sweetness from the lager and cara malts. Crisp, dry and slightly spicy in the finish, this full flavoured lager does what all great beers should do first and last: Refresh. A lager of purity and freshness, brewed using Saaz and Cascade hops and fine English lager malt. The winemakers twist is the addition of Champagne yeast and the late dosage of fine Nelson Sauvin hops, giving this premium lager a crisp refreshing finish, and a bright aroma reminiscent of a fine New Zealand Sauvignon Blanc.

Hitachino Nest White Ale (5.5% ABV, 330ml bottle) is a Belgian-style wit bier (white beer) with plenty of individual character thanks to the hints of traditional Sake brewing methods utlilised by Japanese brewer Kiuchi Brewery.  

Strength: 8.5% ABV Size of Bottle: 33cl Beer Description: The Flemish word for Devil, this golden beer is quite strong. First brewed in the 1920s, it’s made from Scottish yeast, Czechoslovakian hops, French barley and local Flemish water as well as involving four temperature changes, three fermentations and two months of maturing. Duvel was awarded a gold medal at the Brussels Beer Challenge 2018 for the category of Strong Blonde / Golden Ale.