Broccoli & cream cheese bake
336g per portion
Ingredients:
Water, MILK, Potatoes, Broccoli (17%), Mature Cheddar Cheese (MILK) (5%), Thickener (E1422), Full Fat Soft Cheese (MILK) (2%), Cheese Powder (MILK), Full Cream MILK Powder, Fat Powder [Palm Fat, Lactose (MILK), MILK Proteins], Salt, Unsalted Butter (MILK), Vegetable Stock Powder [Vegetable Stock (Water, Onion, Carrot, Tomato, Celeriac (CELERY), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Flavourings, Rapeseed Oil], Dijon Mustard [Water, MUSTARD Seeds, Spirit Vinegar, Salt], Ground White Pepper, Ground Bay Leaves, Paprika Powder.
Nutritional Information:
Energy Kcal Per 100g 99
Energy Kj Per 100g 414
Fat Per 100g 5.3
Fat of Which Saturates Per 100g 3
Carbohydrate Per 100g 8.1
Carbohydrate of Which Sugars Per 100g 3.4
Fibre Per 100g 1.1
Protein Per 100g 4.2
Salt Per 100g 0.84
Dietary & Lifestyle
| Suitable for a Vegetarian Diet | Yes |
|---|---|
| Suitable for a Vegan Diet | No |
| Suitable for Lactose-Free Diet | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Cooking Instructions:
broccoli & cream cheese bake – For best results, cook from frozen. Microwave from Frozen (750-950watt): Pierce or pull back the film and heat for 5mins, leave to stand for 1min, remove the film and heat for a further 5 mins. Microwave from Chilled (750-950watt): Pierce or pull back the film and heat for 3mins, leave to stand for 1min, remove the film and heat for a further 3mins. Oven from Frozen: Pierce the film and heat for 15mins at 180°C Fan/200°C, remove the film and heat for a further 15mins. Oven from Chilled: Pierce the film and heat for 10mins at 160°C Fan/180°C, remove the film and heat for a further 10mins. Ensure product is piping hot throughout before serving.
