Duck Breasts
Large Irish duck breast with skin on, from our award winning duck supplier.
Mixed Duck Breasts portions 2
From: £11.95
Our mixed duck selection consists of maple and mustard and garlic and crushed black pepper breasts.
Contents: maple and mustard and garlic and crushed black pepper
|Cooking Instructions: Cook from frozen. Place the Duck Breast on a wire rack and place on middle shelf in a pre-heated oven at 200C/400F/Gas mark 6 for 30-35 minutes. Allow a few minutes to rest before carving.
Nutrition
| Typical values | per 100g | |
|---|---|---|
| Energy | 732kj | |
| Energy | 175kcal | |
| Fat | 10.0g | |
| Of which | ||
| – Saturates | 4.6g | |
| Protein | 21.3g | |
| Salt | 0.13g |
Cooking Instructions
Cook from frozen 20-30 minutes.
| Weight | 260 g |
|---|---|
| Portions | 2, 4, 6 |
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