Duck Breasts

Large Irish duck breast with skin on, from our award winning duck supplier.

Nutrition

Typical values per 100g
Energy 732kj
Energy 175kcal
Fat 10.0g
Of which
– Saturates 4.6g
Protein 21.3g
Salt 0.13g

Cooking Instructions

Cook from frozen 20-30 minutes.

Weight 260 g
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