Our award winning silverhill duck is regarded as one of the best of its kind in the world, don’t just take our word for it as it has also featured on Heston Blumenthal’s ‘In Search of Perfection’ series in which he described as his “perfect pecking duck”.
Aromatic half crispy Peking duck supplied with pancakes and hoisin sauce, just add cucumber and spring onion for a real Chinese treat.

Ingredients:
Crispy peking duck (67%) [Duck (97%), Salt, Sugar, Spices (Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove), Onion powder], PANCAKES (22%) [WHEAT flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt], HOI SIN SAUCE (11%) [Water, Crushed Yellow Bean (Fermented Salted Soya Bean (SOYA Bean, WHEAT Flour, Salt, Water), Soya Sauce (Water, SOYA Bean, Salt, WHEAT flour), Sugar, Water, Colour: Plain Caramel, Preservative: Potassium Sorbate), Sugar, Non Brewed Condiment (Acetic Acid, Water), Rapeseed Oil, Plum Paste (Plum, Water, Sugar, Acid: Citric Acid, Salt), Modified Maize Starch, Onion Powder, Spices (Cassia, Coriander, Fennel, Ginger, Aniseed, Szechuan Pepper, Cinnamon, Chilli powder), Salt, Colour: Plain Caramel].

Cooking Guidelines:
The following are guidelines only; Remove packaging and place on a wire rack in a baking tray. Place in a preheated oven 200°C / Fan 180°C / Gas 6 for 20 – 25 minutes. Carefully remove from the oven and serve. Steam pancakes for 4 – 5 minutes or heat in a microwave for 20 – 30 seconds. Please ensure all products are cooked through.
Ireland (Duck), UK (Pancakes & Hoisin Sauce)

Storage Instructions:
Suitable for home freezing Defrost thoroughly in a refrigerator before use. Consume within 24 hours of defrosting. Do not refreeze once defrosted.

Nutritional Information:
Energy 1220kJ / 292kcal, Fat 17.8g, of which saturates 4.4g, Carbohydrate 16.5g, of which sugars 4.6g, Protein 16.6g, Salt 1.3g

Allergy Advice:
For allergens including cereals containing gluten, see ingredients in bold. May also contain celery & mustard.

Bone Warning:
Contains Bone

Country Origin:
Ireland

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