Chicken Legs


  • £1.99 each
  • Including both the thigh & the drumbstick
  • Fantastic for slow cooked dished like Coq au vin
  • Great on the BBQ in a marinade


Our Chicken legs are a popular choice to slow cook or BBQ. They refer to the lower portion of the chicken’s leg, including the drumstick and thigh. Chicken legs are known for their juicy and flavorful meat, making them a favorite choice for many dishes.

This product will be picked up by our own delivery service / courier on 12 December 2023
Place your order by 00 hours and 30 minutes to receive the product by 13 December 2023 or select alternative date in checkout
  • chicken legs
  • Chicken Legs


Whether you prefer them crispy and golden or tender and falling off the bone, chicken legs offer a delicious and satisfying option for chicken lovers.


One delicious main course you can prepare using chicken legs is “Baked Chicken Legs with Roasted Vegetables.” This meal combines juicy chicken legs with flavourful roasted vegetables for a balanced and satisfying dish. Here’s a basic recipe to get you started:

Baked Chicken Legs with Roasted Vegetables:


  • 4-6 chicken legs
  • Assorted vegetables (such as carrots, potatoes, bell peppers, and onions), chopped into bite-sized pieces
  • Olive oil
  • Salt and pepper
  • Garlic powder
  • Paprika
  • Dried herbs (such as thyme, rosemary, or oregano)
  • Lemon wedges (optional, for serving)


  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken legs dry with paper towels. This helps ensure crispy skin when baking.
  3. In a bowl, drizzle the chopped vegetables with olive oil and season with salt, pepper, garlic powder, paprika, and your choice of dried herbs. Toss to coat the vegetables evenly.
  4. Place the seasoned vegetables in a single layer on a baking sheet or roasting pan.
  5. Rub the chicken legs with olive oil and season both sides with salt, pepper, garlic powder, paprika, and your choice of dried herbs.
  6. Place the seasoned chicken legs on top of the vegetables on the baking sheet.
  7. Bake in the preheated oven for about 45-50 minutes or until the chicken legs are cooked through and the internal temperature reaches 165°F (74°C). The skin should be crispy and golden brown.
  8. Once cooked, remove the baking sheet from the oven and let the chicken rest for a few minutes before serving.
  9. Serve the baked chicken legs on a platter with the roasted vegetables. Squeeze fresh lemon juice over the top for an extra burst of flavor, if desired.
  10. Enjoy your delicious and hearty baked chicken legs with roasted vegetables!

Feel free to customize this recipe by adding your favorite vegetables and herbs, or by adjusting the seasonings to your taste. This meal is not only tasty but also simple to prepare, making it a perfect main course for various occasions.


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