Butterfly Jerk Chicken
180g per portion
Ingredients:
Sugar, Starch, Spices (Allspice (4%), Cayenne (2%), Coriander, Black Pepper, Cracked Red Chilli, Cinnamon, Nutmeg), Maltodextrin, Salt, Dried Onion, Dried Garlic, Colours (Plain Caramel, Paprika Extract, Curcumin), Dried Herbs (Thyme, Parsley), Natural Capsicum Flavouring.
Nutritional Information:
per 100g
Energy (kJ) 1489kJ
Energy (kcal) 352kcacl
Fat 2.5g
Of which saturates 0.5g
Carbohydrate77.3g
of which sugars 37.1g
Fibre 4.8g
Protein 2.4g
Salt 10.06g
Cooking instructions:
For best results, cook from frozen : Oven Bake: Pre-heat oven to 200°C / Gas Mark 7. Remove the chicken fillets from all packaging and place on a baking tray in the centre of the oven. Bake for 30 – 35 minutes. Please ensure product is piping hot throughout
For a delightful pairing with our butterfly jerk chicken, consider crafting coconut-infused rice and black bean medley. Combine fragrant jasmine rice with creamy coconut milk, then stir in seasoned black beans for a savoury punch. This side harmoniously balances the heat of jerk seasoning with its rich, mellow flavours. Garnish with fresh cilantro and a squeeze of zesty lime for a vibrant finish. The result is a satisfying main course that complements the bold and spicy notes of the butterfly jerk chicken while offering a comforting blend of textures and tastes on the plate.
