Authentic Asia Boneless Roast Duck

£13.95

Fully Cooked, 2 Roasted Half Ducks, Seasoned & Deboned

 

Ingredients:

Duck*, Sugar, Salt, Minced Garlic, Minced Ginger, Cloves, Star Anise Powder, Chinese Five Spice, Distilled Vinegar. *Prepared using 151g raw duck to produce 100g finished product.

 

Contains : None of the 14 Food Allergens

SKU: 11657
This product will be picked up by our own delivery service / courier on 7 December 2023

Product

 

Ingredients:
Duck*, Sugar, Salt, Minced Garlic, Minced Ginger, Cloves, Star Anise Powder, Chinese Five Spice, Distilled Vinegar. *Prepared using 151g raw duck to produce 100g finished product.
Contains : None of the 14 Food Allergens

 

Energy (kcal)285
Energy (KJ)1189
Protein (g)27
Carbohydrates (g)0.67
Of which sugars (g)0.67
Fat (g)19
Of which saturates (g)4.94
Fibre (g)0
Salt (g)0.78
Halal

 

Cooking Instructions:
Defrost duck in refrigerator, remove outer bag and clear plastic sheet from between the duck halves As appliances vary, please use heating instructions as a guideline. Ensure product is piping hot throughout before serving.
Microwave and Deep Fry Method (from defrost): 1. Preheat each duck half in the microwave for 3 minutes (750 watts). 2. Heat oil at 190°C/370°C in a deep fat fryer. 3. Fry each duck half in fryer for approximately 2 minutes until the duck turns golden brown & crispy. Oven Method (from defrost): 1. Preheat oven to 200°C/Gas Mark 6. 2. Please each half duck on a baking tray and reheat for 30-35 minutes or until duck is golden brown & crispy. Cooking Warning: Check duck is piping hot before serving. Do not reheat.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

 

A traditional accompaniment to Authentic Asia Boneless Roast Duck is Mandarin pancakes, which are soft and thin wrappers. These pancakes are filled with slices of roasted duck, along with scallions, cucumber, and a drizzle of hoisin sauce, creating a delicious and flavourful combination of textures and tastes.

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