Traditional recipe delicious thick pork sausages. A family favourite, perfect for breakfast, brunch or dinner.
Ingredients
Pork (48%), Water, Rusk (contains Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Ammonium Carbonate, Salt)), Pork Fat, Pork Rind, Dextrose, farina, rice rusk, Soya Protein Concentrate, Salt, Wheat starch, stabiliser (e450,e451), spice& spice extracts, Flavour Enhancer (E621 Monosodium Glutamate), Preservative (Sodium sulphite e221 Sulphites (Sulphites)), flavourings, sunflower oil, antioxidant (ascorbic acid e300), spice, colour (carminic acid e120), humectant (propylene glycol e1250), filled into beef collagen castings
All allergens shown in BOLD
