Spice up weekday suppers with our Beef Chilli Pie. You’ll find delicious beef mince wrapped in crumbly, buttery short-crust pastry. We’ve added a mix of crushed beans and some tomatoes to the finely ground meat to give plenty of body and meaty texture. Then we’ve layered on the aromatic spices. Smoky warm coriander and cumin meet earthy smoked paprika and are given a hum of heat from chilli.

 

Portions

2, 4, 8

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