Turkey & Gammon Pies
215g per pie
Ingredients:
Filling: (Turkey 34%), Onion, Gammon (8%), Double Cream [Milk], Sherry [Sulphites], Butter [Milk], Cornflour, Chicken Stock (Chicken Fat, Vegetable Juice (Carrot, Mushroom & Onion), Sugar, Salt, Antioxidant (Rosemary Extract), Sage (0.2%), Black Pepper.) Pastry: (Wheat flour, Vegetable Margarine, Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E471), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Natural Colour (Beta Carotene), Natural Flavour.) Glaze: Milk, Egg Yolk. Allergens show in bold.
Nutritional Information:
Per 100g:
Energy – 1259Kj,
kcal – 301
Fat – 20g, (of which saturates 11g)
Carbohydrates – 18g (of which sugars 1.0g)
Protein – 12g
Salt – 0.75g
Turkey & Gammon Pies
Delicious Turkey and Gammon in a rich cream sauce with sage and onion.
Cooking Instructions
Cook from frozen 180 c for 30-40 minutes.
To complement a scrumptious Turkey and Gammon Pie, a delightful side dish could be a medley of roasted root vegetables. Begin by preheating the oven and cutting carrots, parsnips, and potatoes into bite-sized chunks. Toss the vegetables in olive oil, sprinkle with salt, pepper, and herbs like rosemary or thyme. Roast them in the oven until golden and tender, occasionally turning for even cooking. The caramelized sweetness of the roasted vegetables enhances the savory flavors of the turkey and gammon in the pie, creating a harmonious balance of tastes. This comforting and colorful side dish adds texture and warmth to the meal, making it a wholesome and satisfying feast.
