Steak & Kidney Pie


Individual unbaked rectangular pie with a steak & kidney filling in a short pastry base topped with puff pastry.

1 x 142g pie

This product will be picked up by our own delivery service / courier on 7 December 2023


Nutritional Information:

per 100g
Energy (kcal)264
Energy (KJ)1102
Protein (g)7.1
Carbohydrates (g)24
Of which sugars (g)0.5
Fat (g)15
Of which saturates (g)7
Fibre (g)1.2
Salt (g)0.73


Cooking Instructions:
OVEN COOKING GUIDELINES FROM FROZEN Place product on a baking tray in the centre of a pre-heated oven at 190°C (standard)/180°C (fan assisted)/ Gas mark 5 for approximately 25 – 30 minutes. Do not reheat.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Cooking times may vary. This is a raw product. Must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).


To complement a steak and kidney pie, serve a side of buttery mashed potatoes and a medley of roasted vegetables. The creamy potatoes complement the hearty flavours of the pie. While the roasted vegetables add a delightful crunch and freshness to the meal. This combination provides a balanced and satisfying plate, enhancing the savoury essence of the steak and kidney pie for a delicious dining experience.

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