INGREDIENTS : 

FILLING:  CHICKEN BREAST, SHALLOTS, GARLIC, MUSHROOMS, PARSLEY, BUTTER, PANCETTA, GOATS CHEESE
PASTRY (WHEAT FLOUR, VEGETABLE MARGARINE: VEGETABLE OILS (PALM, RAPESEED), WATER, SALT, EMULSIFIER E471, PRESERVATIVE (POTASSIUM SORBATE), ACIDITY REGULATOR (CITRIC ACID), NATURAL COLOUR (BETA CAROTENE), NATURAL FLAVOUR). GLAZE: MILK, EGG YOLK.   

 

COOKING INSTRUCTIONS : 

COOK FROM FROZEN. PLACE IN A PRE-HEATED OVEN AT 200°C/ GAS MARK 7 AND COOK FOR
35-40 MINUTES UNTILL GOLDEN BROWN. ENSURE PRODUCT IS PIPING HOT BEFORE SERVING.
PRODUCT ALREADY GLAZED

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