Traditional cheese & onion pasty:
283g each
Ingredients:
Potato, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion (10%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Cheddar Cheese (8%) (MILK), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Dehydrated Potato Flake, Modified Potato Starch, Glaze (MILK Proteins, Dextrose, Rapeseed Oil), Black Pepper, White Pepper.
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat
Nutritional Information:
| Suitable for Vegetarians | |
|---|---|
| Energy (kcal) | 259 |
| Energy (KJ) | 1086 |
| Protein (g) | 5.75 |
| Carbohydrates (g) | 29 |
| Of which sugars (g) | 1.1 |
| Fat (g) | 13.9 |
| Of which saturates (g) | 7.7 |
| Fibre (g) | 1.8 |
| Salt (g) | 0.93 |
| Vegetarian Alternatives |
Cooking our traditional cheese & onion pasty:
Bake from frozen in a conventional oven. Arrange frozen products evenly on a baking tray and place into a pre-heated fan oven at 200C/Gas mark 6 for approximately 40-45 minutes until golden brown. Ensure a core temperature of >80°C is reached before serving. (This is a guideline only, as appliances vary).
All cooking appliances vary in performance, these cooking instructions are guidelines only.
To accompany a delicious Cheese and Onion Pasty, a refreshing side salad can be a perfect choice. Create a vibrant mixed greens salad by combining fresh lettuce leaves with colorful vegetables such as cherry tomatoes, thinly sliced red onions, and crisp cucumber. Add a handful of tangy crumbled feta cheese for a delightful contrast to the rich flavors of the pasty. To enhance the salad, drizzle it with a light vinaigrette made from olive oil, balsamic vinegar, Dijon mustard, and a touch of honey. The crisp, fresh salad complements the cheesy and savory notes of the pasty, resulting in a well-balanced and satisfying meal.
