Cheese & Bacon Turnover
135g per portion
Ingredients:
Bacon (32%) (Pork, Water, Salt, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cheese (14%) (MILK), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Glaze (MILK Proteins, Dextrose, Rapeseed Oil),
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat
Nutrition Information:
per 100g
| Energy (kcal) | 309 |
|---|---|
| Energy (KJ) | 1289 |
| Protein (g) | 11.6 |
| Carbohydrates (g) | 22.4 |
| Of which sugars (g) | 0.3 |
| Fat (g) | 19.8 |
| Of which saturates (g) | 10.2 |
| Fibre (g) | 0.9 |
| Salt (g) | 1.47 |
Cooking Instructions:
Always cook from frozen. Oven – arrange frozen product on a baking tray and place into a pre-heated fan oven at 180˚C/Gas mark 6. Bake for approximately 25-35 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
All cooking appliances vary in performance, these cooking instructions are guidelines only.
The combination of the smoky bacon and melted cheese creates a savory and rich flavor that pairs well with the flaky pastry crust. Cheese and bacon turnovers can be enjoyed as a snack, appetizer, or even as a light meal. They are commonly served warm, straight from the oven, and can be enjoyed on their own or with a dipping sauce.
