Beef & stilton pie
215g per pie
Ingredients:
Beef (31%), Guinness Stout (22%) (Barley, Sulphites), Onion, Carrots, Mushrooms, Celery, Beef Stock (Yeast Extract, salt, Colour (Caramel [E150c], Modified Potato Starch, Sugar, Flavour Enhancer [E635], Celery Salt, pepper Extract, Cayenne Pepper, Beef Fat), Brown Sugar Cornflour, Red wine (Sulphites), Vegetable Oil, Thyme. Pastry: Wheat flour,Vegetable Margarine: Vegetable Oils (Palm Rapeseed), Water, Salt, Emulsifier E471, Preservative (Potassium Sorbate), Acidity Regulator(Citric Acid), Natural Colour(Beta Carotene), Natural Flavour, Stilton (Milk). Glaze: Milk, Egg Yolk, Skimmed milk rennet Allergens shown in bold.
Nutritional Information:
per 100g
Energy – 1461kj – 351 kcal
Fat – 25g (of which saturates 11g)
Carbohydrates – 22g (of which sugars 2.3g)
Protein – 8.8g
Salt – 0.87g
Cooking Instructions:
Cooking from frozen – Information is for guidance (appliances may vary) CONVENTIONAL OVEN Pre-heat oven to 180C/ 350F / GM 4. Place the pies (in their foil cases) on an oven tray and into the pre-heated oven. Cook for 35 – 45 minutes or until they are crispy, golden brown and piping hot throughout.
A side of roasted root vegetables is an excellent choice to accompany a beef and Stilton pie. Simply toss a medley of carrots, parsnips, and potatoes in olive oil, sprinkle with salt and pepper, and roast until tender and golden. The caramelized flavors and hearty textures of the roasted vegetables complement the rich and savory beef filling and the tangy Stilton cheese in the pie. Together, they create a well-balanced and satisfying meal that is sure to please.
