Beef & Mushroom Pie

Succulent British chuck steak, slow cooked with mushrooms and onion in a rich red wine gravy.


Typical values per 100g
Energy 732kj
Energy 175kcal
Fat 10.0g
Of which
– Saturates 4.6g
Protein 21.3g
Salt 0.13g

Cooking Instructions

Cook from frozen 180 c for 30-40 minutes.

Weight 260 g

2, 4, 8

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Beef, Mushroom in Red Wine gravy ( x 2)



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