Beef chilli pie
215g per pie
Ingredients:
Beef (Min 35%), Onion, Water, Beef Stock [ Beef Stock, Yeast Extract, Salt, Colour (Caramel [E150c], Modified Potato Starch, Flavour Enhancer [E635], Celery Salt, Pepper Extract, Cayenne Pepper ] Ground Cumin (May contain Gluten & Mustard), Dried Oregano, Chilli Powder, Chipotle Paste [Aged Chipotle Chilli (Water, chipotle chilli, salt, (acidity regulator/acetic acid), spirit vinegar, tomato puree, sauteed onion (onion, extra virgin olive oil, salt), water, brown sugar, Chipotle chilli, garlic, salt, sunflower oil, cumin, coriander], Muscovado Sugar, Ground Coffee, Garlic Powder (Sulphites), Salt. Pastry: Wheat Flour, vegetable margarine: vegetable oils (palm rapeseed),water, salt, emulsifier E471, preservative (potassium sorbate) acidity regulator(citric acid),natural colour(beta carotene), natural flavour. Glaze: Milk, Eggs. Allergens Shown in Bold.
Nutritional Information:
per 100g:
Energy 1252kj – 300kcal
Fat 18.7g (of which saturates 7.7g)
Carbohydrates 18.9g (of which sugars1.1g)
Fibre 0.9g
Protein 12g
Salt 1.04g
Cooking Instructions:
Cooking from frozen – Information is for guidance (appliances may vary) CONVENTIONAL OVEN Pre-heat oven to 180C/ 350F / GM 4. Place the pies (in their foil cases) on an oven tray and into the pre-heated oven. Cook for 35 – 45 minutes or until they are crispy, golden brown and piping hot throughout.
To accompany a hearty Beef Chilli Pie, consider serving a classic side of fluffy and buttery cornbread. Begin by mixing cornmeal, flour, baking powder, salt, and a touch of sugar in a bowl. In a separate bowl, whisk together eggs, buttermilk, and melted butter. Combine the wet and dry ingredients, and pour the batter into a greased baking dish. Bake until golden and set. The slightly sweet and crumbly cornbread pairs wonderfully with the savoury and spicy flavours of the beef chili pie, adding a delightful contrast in textures and a comforting touch to the meal.
