Beef Chilli Pie


Spice up weekday suppers with our Beef Chilli Pie. You’ll find delicious beef mince wrapped in crumbly, buttery short-crust pastry. We’ve added a mix of crushed beans and some tomatoes to the finely ground meat to give plenty of body and meaty texture. Then we’ve layered on the aromatic spices. Smoky warm coriander and cumin meet earthy smoked paprika and are given a hum of heat from chilli.


This product will be picked up by our own delivery service / courier on 7 December 2023
SKU: 17320


Beef chilli pie
215g per pie


Beef (Min 35%), Onion, Water, Beef Stock [ Beef Stock, Yeast Extract, Salt, Colour (Caramel [E150c], Modified Potato Starch, Flavour Enhancer [E635], Celery Salt, Pepper Extract, Cayenne Pepper ] Ground Cumin (May contain Gluten & Mustard), Dried Oregano, Chilli Powder, Chipotle Paste [Aged Chipotle Chilli (Water, chipotle chilli, salt, (acidity regulator/acetic acid), spirit vinegar, tomato puree, sauteed onion (onion, extra virgin olive oil, salt), water, brown sugar, Chipotle chilli, garlic, salt, sunflower oil, cumin, coriander], Muscovado Sugar, Ground Coffee, Garlic Powder (Sulphites), Salt. Pastry: Wheat Flour, vegetable margarine: vegetable oils (palm rapeseed),water, salt, emulsifier E471, preservative (potassium sorbate) acidity regulator(citric acid),natural colour(beta carotene), natural flavour. Glaze: Milk, Eggs. Allergens Shown in Bold.


Nutritional Information:
per 100g:
Energy 1252kj – 300kcal
Fat 18.7g (of which saturates 7.7g)
Carbohydrates 18.9g (of which sugars1.1g)
Fibre 0.9g
Protein 12g
Salt 1.04g


Cooking Instructions:
Cooking from frozen –  Information is for guidance (appliances may vary) CONVENTIONAL OVEN Pre-heat oven to 180C/ 350F / GM 4. Place the pies (in their foil cases) on an oven tray and into the pre-heated oven. Cook for 35 – 45 minutes or until they are crispy, golden brown and piping hot throughout.

To accompany a hearty Beef Chilli Pie, consider serving a classic side of fluffy and buttery cornbread. Begin by mixing cornmeal, flour, baking powder, salt, and a touch of sugar in a bowl. In a separate bowl, whisk together eggs, buttermilk, and melted butter. Combine the wet and dry ingredients, and pour the batter into a greased baking dish. Bake until golden and set. The slightly sweet and crumbly cornbread pairs wonderfully with the savoury and spicy flavours of the beef chili pie, adding a delightful contrast in textures and a comforting touch to the meal.

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