Large Artisan sausage rolls
160g per sausage roll (2 pack)
Ingredients:
Pork (Min 39%), Water, Rice Flour, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt Dextrose), Salt, Dextrose, Spices (Black Pepper, Coriander, Nutmeg), Stabiliser E450, Preservative E223 (Sulphite), Flavour Enhancer [E621] Antioxidant E300, Yeast Extract (Contains Salt), Spice Extracts (Pepper, Coriander), Herb Extracts (Sage, Thyme). Processing: Water, E450, Glucose Syrup, Antioxidant E300, Natural Flavour. Pastry: Wheat Flour, Vegetable Magarine, Vegetable Oil (Sustainable Palm & Rapeseed), Water, Salt, Emulsifier (E451), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Natural colour (Beta Carotene, Natural Flavour. Glaze: Milk/Egg Allergens shown in bold. Allergen Statement: This product contains Wheat, Milk, Egg and Sulphites.
Nutritional Information:
Nutrition per 100g:
Energy – 335kcal – Energy 1394kJ
Protein – 12.1g
Fat – 22.3 (of which saturates 10.5g)
Carbohydrates – 20.3g (of which sugars 0.8g)
Fibre – 2.2g
Salt – 1.33g
Cooking Instructions:
Cooking from frozen – Information is for guidance (appliances may vary) CONVENTIONAL OVEN Pre-heat oven to 180C/ 350F / GM 4. Place the pies (in their foil cases) on an oven tray and into the pre-heated oven. Cook for 35 – 45 minutes or until they are crispy, golden brown and piping hot throughout.
To complement our large sausage rolls, a delicious meal could consist of roasted baby potatoes, sautéed vegetables, and a tangy apple coleslaw. The baby potatoes are seasoned with herbs and roasted until crispy on the outside and tender on the inside. The sautéed vegetables, such as bell peppers, zucchini, and onions, add a burst of colour and flavour. The apple coleslaw combines crunchy cabbage, grated carrots, and tart green apples with a creamy dressing. This well-rounded meal balances the savoury richness of the sausage roll with the comforting textures and fresh flavours of the side dishes.
