Online Butchers

All of our quality online meat products available at Good Taste Foods are carefully prepared by our on-site, award-winning Buxton butchers. 

Nigel Buxton’s team of masterful butchers are on hand to support our individual, business requirements.

Buxton Butchers is a very carbon conscious company and understand that our customers are too. So we like to shout about the produce being locally sourced wherever possible, working with local farm producer’s all year around to source and supply livestock to our business, as well as working with other loyal and specialist businesses in the supply chain.

The specialist catering butchery unit supplies the finest quality award winning meat to some of the finest restaurants and hotels in Bristol and The South West. The site has a unique Himalayan Salt Ageing Chamber which ensures that our dry age steaks truly are a cut above the rest. In this chamber they dry age our primal cuts of beef for a minimum of 28 days before hand selecting them for butchery. Our steaks have a distinctive rich colour, tenderness and incredible depth of flavour, they simply taste outstanding! But don’t just take our word for it, the judges also agree our; delicious beef rib-eye steaks were awarded “Champion” status in 2019 Taste of The West Awards meat and poultry category.

They personally select each cut from the finest English beef cattle ensuring it is sustainably farmed, fully traceable and ethical.  

Did you know that our ribeye steaks were even judged as the best tasting beef in the world by an independent panel of food journalists and industry leading chefs!