Quarter Pound Beef Burgers
4oz per burger
Ingredients:
Beef (Min 70%), Gluten Free Seasoning containing: (Pea Flake), Salt, Onion Powder, Spices (Black Pepper, Nutmeg, Cardamom), Garlic Powder, Hydrolysed Soya Protein (Soya), Antioxidants [E331, E301], Flavour Enhancer [E621], Preservative [E223] (Sulphite), Spice Extracts, Natural Colour [E120], Water, Beef Fat. Allergens Shown In Bold. Please be aware that the seasoning used in this product is made in a factory that also handles gluten, fish, soya, milk, celery, mustard, sesame seeds, sulphites.
Cooking:
Defrost before cooking There are several ways to cook beef burgers, including grilling, pan-frying, broiling, or baking. Grilling is a popular method that imparts a smoky flavour. Cook the patties to your desired level of doneness, but ensure they reach a safe internal temperature of 160°F (71°C) to kill any harmful bacteria.
Our quarter pound beef burgers are an excellent choice for a barbecue. Due to its versatility, juicy flavour, and ability to be customized to suit individual preferences. The active grilling process enhances the burger’s taste and texture, making it a favourite among barbecue enthusiasts. Grilling sears the beef patty, creating a desirable crust while allowing the fat to render and infuse the meat with a smoky essence. This method ensures a tender, succulent burger that is both satisfying and full of flavour.
The active grilling process also allows for direct control over cooking time and temperature, enabling the you to achieve the desired level of doneness. You can also incorporate various seasonings, condiments, and toppings, the burger can be personalized to suit diverse palates. Overall, grilling a beef burger adds an exciting element to the barbecue experience. This makes it a popular choice for outdoor gatherings and an opportunity to savour a delicious, freshly grilled meal.
