Peppered Sirloin Steaks
1 x 6oz steaks
Ingredients:
Beef (92%), Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Paprika Extract), Maltodextrin, Salt, Spices, Dried Onion, Sugar, Dried Tomato, Dried Garlic, Yeast Extract, Herb, Natural Flavourings. Allergen Advice for allergens see ingredients in bold Made in a factory that also handles: Milk, Wheat, Sulphite, Celery, Soya, Mustard
To improve flavour and tenderness, all of our sirloin steaks are aged for at least 21 days before being sliced to order by our skilled butchers. The meat, which is thinly marbled and taken from the striploin, is left with a thin strip of fat to add flavour and prevent the meat from drying out.
Our peppered sirloin steaks are a flavourful dish, featuring a steak actively seasoned with coarsely ground black pepper. The peppery seasoning enhances the steak’s taste. You can cook it by grilling or pan-searing. Accompany the steak with roasted potatoes, sautéed vegetables, or a steak salad. It can also be enjoyed as a standalone dish or in a steak sandwich.
When serving peppered steak, pair it with sides like roasted potatoes for a hearty and satisfying meal. Sautéed vegetables add a vibrant and nutritious element to the dish. Alternatively, create a refreshing steak salad by combining the steak with fresh greens, tomatoes, and a tangy dressing. If craving a handheld option, place the peppered steak between bread slices for a flavorful steak sandwich.
In summary, peppered steak is an actively seasoned dish with coarsely ground black pepper, cooked through grilling or pan-searing. Enjoy it with various accompaniments or incorporate it into a salad or sandwich for a delightful and well-rounded meal.
