Minted Lamb Rump Steaks
6oz steaks
Ingredients:
Lamb (90%), Sugar, Rice Flour, Dried Glucose Syrup, Maltodextrin, Acidity Regulators (Sodium Diacetate, Malic Acid, Citric Acid), Salt, Modified Starch (Maize), Herb, Yeast Extract (Sulphite), Stabiliser (E415), Colours (Paprika Extract, Beta-carotene, Caramel E150a), Natural Flavourings. Allergens shown in bold. Seasoning used in this product is made in a factory that also handles wheat, milk, sulphites, celery, soya, mustard.
You can create a delectable meal to complement the succulent minted lamb rump steaks. Begin by marinating the lamb rump steaks in a blend of aromatic herbs, such as mint, garlic, and rosemary. Then, sear the steaks to perfection in a hot skillet, allowing the flavors to meld and the meat to develop a delightful caramelized crust. Once cooked, set the steaks aside to rest, ensuring their tenderness.
Next, prepare a medley of seasonal vegetables with care. Gently blanch fresh asparagus, baby carrots, and sugar snap peas, preserving their vibrant colors and crisp textures. For a touch of indulgence, create a velvety potato gratin by layering thinly sliced potatoes with a rich cream sauce and a hint of nutmeg.
Craft a refreshing mint and citrus sauce to add elegance to the dish. Blend fresh mint leaves with lemon juice, olive oil, and a pinch of salt, resulting in a zesty and aromatic sauce that beautifully complements the robust flavors of the lamb.
Finally, plate the dish with finesse. Serve a perfectly cooked lamb rump steak alongside the vibrant vegetables. Generously drizzle the mint and citrus sauce over the top. The tender lamb, infused with the delicate flavors of mint, harmonizes with the crispness of the vegetables and the creamy indulgence of the potato gratin, offering a memorable dining experience.
