Chinese Pork Spare Ribs
500g each
Ingredients:
Pork (93%) Sugar, Maltodextrin, Rice Flour, Dried Glucose Syrup, Salt, Modified Starch (Maize), Dried Onion, Spice, Stabiliser (E415), Acidity Regulator (Citric Acid), Dried Garlic, Colours (Caramel E150a, Carmine, Paprika Extract, Beetroot Extract), Yeast Extract, Natural Flavourings. Allergens Shown in Bold. Please be aware that the seasoning used in this product is made in a factory that also handles wheat, milk, sulphites, celery, soya, mustard.
Cooking Instructions:
Wrap the ribs in foil securing the marinade and slow cook in the oven for up to 40 – 60 minutes until tender or simply pop them on the barbecue.
