Sirloin Steaks

Our 6oz British Dry Aged Sirloin Steaks are placed in a unique Himalayan Salt Ageing Chamber which ensures that our dry age steaks truly are a cut above the rest. In this chamber they dry age our primal cuts of beef for a minimum of 28 days before hand selecting them for butchery. Our steaks have a distinctive rich colour, tenderness and incredible depth of flavour, they simply taste outstanding.

All of our quality online meat products available at Good Taste Foods are carefully prepared by our on-site by the award-winning Buxton butchers. But don’t just take our word for it, the judges also agree our; delicious beef rib-eye steaks were awarded “Champion” status in 2019 Taste of The West Awards meat and poultry category.

Sustainably farmed, fully traceable and ethical.  Red Tractor Assured 

Cooking Instructions

(From Chilled/Ambient) RARE MEDIUM WELL DONE 4-6 mins 8-10 mins 10-12 mins Preheat grill. Place on a grill rack, turn halfway through cooking time. Ensure the surface of the meat is thoroughly cooked.

Portions

4, 6, 8

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