4cm diameter each bagel
Ingredients:
Bagel (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Dextrose, Salt, Rapeseed Oil, SOYA Flour, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids), Flour Treatment Agent (Ascorbic Acid, L-Cysteine)), Smoked SALMON (FISH) (25%), Cream Cheese (14%) (MILK) (Cream, Skimmed MILK, MILK Solids, Modified Starch, Salt, Preservative (Potassium Sorbate), Culture), Double Cream ( MILK), Lemon Juice, Chives
Nutritional Information:
Amount Per 100g Serving
Energy 1110Kj/- 265kCal
Fat (of which) – 12.3g
saturates – 7g
mono-unsaturates – 0g
polyunsaturates – 0g
transfats – 0g
Carbohydrate (of which) – 26.7g
sugars – 1.7g
polyols – 0g
starch – 0g
non milk – 0g
Cholesterol – 0g
protein – 11.8g
salt – 1.8g
Cooking Instructions:
Simply defrost from frozen and serve cold
mini smoked salmon and cream cheese bagels. Top with a sprinkle of fresh dill, and a squeeze of lemon juice for a burst of flavour. The result is a mouth-watering and elegant appetizer or snack, perfect for brunch gatherings or any occasion that calls for a touch of sophistication.
