Arbroath Smokies 2 smokies
From: £13.95
Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked – in other words, smoked and cooked simultaneously. Very different from any other smoked haddock. You can eat them cold, but we prefer them warmed up. They’re truly delicious and have EU-issued Protected Geographical Indication, which definitely puts them in the same class as champagne.
- 1 x 2 (Two smokies per pack )
- Sourced from specialists in Arbroath
- These smokies are ready to eat
