Stone Baked Margherita Pizza Twist
175g Each
Ingredients:
WHEAT Flour, Water, Tomato Passata (18%), Mozzarella Cheese (Cow’s MILK) (14%), Extra Virgin Olive Oil, Salt, Malted WHEAT Flour, SOYA Protein, Emulsifier: Mono and Diglycerides of Fatty Acids, Yeast, Sunflower Oil, Oregano, Garlic.
Allergens are shown in Bold
Contains : Gluten, Milk, Soya and Wheat
May contain : Mustard
Nutritional Information:
per 100g
| Suitable for Vegetarians | |
|---|---|
| Energy (kcal) | 218 |
| Energy (KJ) | 919 |
| Protein (g) | 11 |
| Carbohydrates (g) | 34 |
| Of which sugars (g) | 6 |
| Fat (g) | 4.1 |
| Of which saturates (g) | 2.5 |
| Fibre (g) | 1.9 |
| Salt (g) | 1.6 |
Cooking Instructions:
Oven Cooking Instructions
Preheat oven to 200°C / 400°F. Place frozen product on baking tray. Cook for 10-12 minutes. Ensure product is piping hot. Pop into the Pizza Twist bag and serve. Cook Product to a core temperature of 75°C
All cooking appliances vary in performance, these cooking instructions are guidelines only.
