Cumberland Pork Sausage Rings 6oz
Pack of 2
Ingredients:
Pork (47%), Water, Rusk(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Ammonium Hydrogen Carbonate), Potato Starch, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sausage casing, Salt, Potassium Chloride, Spices(White Pepper, Black Pepper, Ginger, Coriander), Sage, Stabiliser(Pentasodium Triphosphate), Preservative(Sodium Metabisulphite), Dextrose, Yeast Extract, Flavouring(Nutmeg Extract, Pepper Extract, Sage Extract), Antioxidant(Sodium Ascorbate). Filled into natural pork casing.
Allergens are shown in Bold
Contains : Gluten, Sulphites >10ppm and Wheat
Nutrition Information:
per 100g
| Energy (kcal) | 298 |
|---|---|
| Energy (KJ) | 1237 |
| Protein (g) | 11 |
| Carbohydrates (g) | 10 |
| Of which sugars (g) | 1.2 |
| Fat (g) | 24 |
| Of which saturates (g) | 9 |
| Fibre (g) | 0 |
| Salt (g) | 0.98 |
Cooking Instructions:
OVEN COOKING GUIDELINES FROM FROZEN; Remove from packaging.;Place product on a baking tray in the middle of a pre-heated fan assisted oven at 200°C/ Gas mark 6 for approximately 14 – 16 minutes, turning occasionally during cooking.
Remove all packaging/card sleeve. Place in a pre-heated frying pan with a little oil. cook over a low to medium heat for approximately 10 minutes until evenly brown in colour, turning frequently through cooking.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
To complement Cumberland pork sausage rings, a hearty and flavourful dish, you can prepare a side of creamy mashed potatoes and caramelized onions. Boil peeled potatoes until tender, then mash them with butter, milk, and seasoning. Meanwhile, thinly slice onions and sauté them in butter until golden and caramelized. The creamy and smooth mashed potatoes provide a comforting base, while the sweet and savoury caramelized onions add a touch of richness and depth of flavour. Serve the sausages alongside this combination, and you’ll have a satisfying and classic pairing that perfectly complements the robust taste of Cumberland pork sausage ring.
