Cumberland Pork Sausage Rings


Nothing says Cumberland Sausage like the traditional Curl Sausage.

This deliciously herby, curly sausage is perfect for those big weekend breakfasts, or cook up a great mid-week dinner treat.

Pack of 2- Only £2.49 each

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This product will be picked up by our own delivery service / courier on 12 December 2023
Place your order by 00 hours and 58 minutes to receive the product by 13 December 2023 or select alternative date in checkout
SKU: 31775
  • Cumberland Pork Sausage Rings



Pork (47%), Water, Rusk(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Ammonium Hydrogen Carbonate), Potato Starch, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sausage casing, Salt, Potassium Chloride, Spices(White Pepper, Black Pepper, Ginger, Coriander), Sage, Stabiliser(Pentasodium Triphosphate), Preservative(Sodium Metabisulphite), Dextrose, Yeast Extract, Flavouring(Nutmeg Extract, Pepper Extract, Sage Extract), Antioxidant(Sodium Ascorbate). Filled into natural pork casing.
Allergens are shown in Bold
Contains : Gluten, Sulphites >10ppm and Wheat

Energy (kcal)298
Energy (KJ)1237
Protein (g)11
Carbohydrates (g)10
Of which sugars (g)1.2
Fat (g)24
Of which saturates (g)9
Fibre (g)0
Salt (g)0.98

Cooking Instructions:

OVEN COOKING GUIDELINES FROM FROZEN; Remove from packaging.;Place product on a baking tray in the middle of a pre-heated fan assisted oven at 200°C/ Gas mark 6 for approximately 14 – 16 minutes, turning occasionally during cooking.

Pan Fry Instructions

Remove all packaging/card sleeve. Place in a pre-heated frying pan with a little oil. cook over a low to medium heat for approximately 10 minutes until evenly brown in colour, turning frequently through cooking.

Grill Instructions
Remove from packaging. Place under pre-heated grill at a medium to high heat for 10 to 15 minutes turning occasionally during cooking.

All cooking appliances vary in performance, these cooking instructions are guidelines only.


To complement Cumberland pork sausage rings, a hearty and flavourful dish, you can prepare a side of creamy mashed potatoes and caramelized onions. Boil peeled potatoes until tender, then mash them with butter, milk, and seasoning. Meanwhile, thinly slice onions and sauté them in butter until golden and caramelized. The creamy and smooth mashed potatoes provide a comforting base, while the sweet and savoury caramelized onions add a touch of richness and depth of flavour. Serve the sausages alongside this combination, and you’ll have a satisfying and classic pairing that perfectly complements the robust taste of Cumberland pork sausage ring.

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