Fresh egg pasta layered with our lean West Country minced beef, cooked with sweet, juicy tomatoes, and our signature blend of herbs and spices. Brought together with our rich red wine ragu, topped with creamy white sauce and mature Cheddar cheese.

Cooking Instructions: For best results oven cook from chilled. Defrost frozen product fully prior to heating. Always check centre is piping hot.

Oven Cook from Chilled: Remove sleeve and film, place product on a baking sheet and cook in a preheated oven at 180C (Fan 160C/Gas Mark 4) for 30-35 minutes.

Microwave from Chilled: Remove sleeve and pierce film. Heat for 4 mins (750W) 3 1/2 mins (850W). Stand for 1 minute, peel back film and stir. Continue to heat for a further 4 mins (750W), 4 mins (850W). Stand for 1 minute, stir and serve.