Whole fruit Lemon sorbet


  • Great as a palate cleanser or ideal as a fruity dessert. 
  • Our St Clements Sorbet are in whole  lemon skins.
  • Serve within a couple of minutes, straight from the freezer


Cooking Instructions: Leave to stand at room temperature for a couple of minutes & serve.

SKU: 5974
This product will be picked up by our own delivery service / courier on 7 December 2023


Whole fruit Lemon sorbet

water, sugar, lemon juice from concentrate (15%), glucose syrup, glucose – fructose syrup, natural flavouring, stabilisers ( E 410, E 440, E 461), acid ( E 330), lemon peel bits.
Contains : None of the 14 Food Allergens
May contain : Almonds, Hazelnut, Macadamia/Queensland Nut, Milk, Nuts, Pecan Nut, Pistachio and Walnut


Nutritional Information:
per 100g

Suitable for Vegetarians
Energy (kcal)146
Energy (KJ)620
Protein (g)0.1
Carbohydrates (g)36
Of which sugars (g)27
Fibre (g)0.4
Salt (g)0.03
Vegetarian Alternatives
Gluten Free Alternatives


Cooking Instructions:
Serve from freezer allowing 3 to 5 minutes to temper
All cooking appliances vary in performance, these cooking instructions are guidelines only.


Whole fruit Lemon sorbet is a delightful frozen dessert known for its bright, zesty, and tangy flavour. It is created by blending freshly squeezed lemon juice with sugar syrup, which is then churned to a smooth and velvety texture. The intense citrus taste of the lemons gives the sorbet a refreshing and palate-cleansing quality. Lemon sorbet’s vibrant yellow colour adds to its visual appeal. It is a popular choice for its invigorating and light nature, making it a perfect treat to enjoy on a hot summer day or as a refreshing intermezzo during a multi-course meal. The burst of lemony goodness makes it a true palate pleaser.

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