Whole fruit Lemon sorbet
Ingredients:
water, sugar, lemon juice from concentrate (15%), glucose syrup, glucose – fructose syrup, natural flavouring, stabilisers ( E 410, E 440, E 461), acid ( E 330), lemon peel bits.
Contains : None of the 14 Food Allergens
May contain : Almonds, Hazelnut, Macadamia/Queensland Nut, Milk, Nuts, Pecan Nut, Pistachio and Walnut
Nutritional Information:
per 100g
| Suitable for Vegetarians | |
|---|---|
| Energy (kcal) | 146 |
| Energy (KJ) | 620 |
| Protein (g) | 0.1 |
| Carbohydrates (g) | 36 |
| Of which sugars (g) | 27 |
| Fibre (g) | 0.4 |
| Salt (g) | 0.03 |
| Vegetarian Alternatives | |
| Gluten Free Alternatives |
Cooking Instructions:
Serve from freezer allowing 3 to 5 minutes to temper
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Whole fruit Lemon sorbet is a delightful frozen dessert known for its bright, zesty, and tangy flavour. It is created by blending freshly squeezed lemon juice with sugar syrup, which is then churned to a smooth and velvety texture. The intense citrus taste of the lemons gives the sorbet a refreshing and palate-cleansing quality. Lemon sorbet’s vibrant yellow colour adds to its visual appeal. It is a popular choice for its invigorating and light nature, making it a perfect treat to enjoy on a hot summer day or as a refreshing intermezzo during a multi-course meal. The burst of lemony goodness makes it a true palate pleaser.
